India is the largest producer of Pearl Millets. It is worldwide used as a staple foods since thousands of years. Bajra is a major source of nutrition. The seeds are typically cooked as a cereal grain or somemes finely ground and used as a flour. Bajra grows in various shades of white, yellow, gray, brown, and bluish-purple.
Usage: Preparing Thin Chapattis, Dosas, Flatbreads, Porridge, Poha, Upma, Mulgrain cookies